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Posts Tagged ‘vegetarian’

SUE Black Bean Salsa Thumb

Black Bean and Corn Salsa

Posted by , April 27th, 2015

This colorful salad/salsa/side dish is a great make-ahead staple for Cinco de Mayo or any Mexican fiesta. But truth be told – I make it all year long, for no special occasion whatsoever, and have been known to serve it as a main course. Read More »


SUE dijon THUMB

Dress Up Anything with Parsley-Dijon Sauce

Posted by , April 21st, 2015

Spring vegetables get a lot of attention this time of year, and rightly so: we’ve all had our fill of root vegetables and heavy braised dishes. And while I love the spring bounty of artichokes, asparagus and the like, one thing I always reach for when I want “Spring” is this fresh and vibrant and Parsley-Dijon Sauce. Read More »


MEREDITH - lent meatless - THUMB

Lenten Lentil Meatballs

Posted by , March 27th, 2015

We went to The Meatball Shop in the West Village maybe two years ago and I picked up a postcard on the way out with a recipe on the back for their veggie balls, which I had ordered and found delicious. The physical reminder to test it sometime got shoved into one of my cookbooks, but I came across the card last week Read More »


SUE pasta THUMB

Baked Pasta with Mushrooms

Posted by , March 6th, 2015

This is my favorite take on mac-n-cheese: ruffled edge, cone-shaped campanelle pasta and savory sautéed mushrooms, baked together with a creamy but not-too-heavy cheese sauce and served bubbling hot. Serve it as a main course and no one will miss the meat! 
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SUE-Mini-Pumpkins-THUMBNAIL

Stuffed Mini Pumpkins with Farro and Crispy Sage

Posted by , November 25th, 2013

Looking for a Thanksgiving side dish that’s traditional yet a “little” different?

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Bell Pepper Jack-o-Lanterns with Black Bean Dip

Posted by , October 29th, 2013

New Potluck blogger Sue of subeeskitchen.com celebrates Halloween with an “After-Ghoul Snack” that’s festive and healthy.  Read More »


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