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Posts Tagged ‘Quinoa’

Quinoa Strawberry Salad for #WellnessWednesday!

Posted by , April 28th, 2016

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Fill up on gluten free whole grains! Quinoa is a great side dish that can be eaten on its own as a substitute for rice or can be used on salads, in a breakfast smoothie, or used as breadcrumbs. Try this delicious salad, a great, gluten-free side dish for a summer BBQ!

Quinoa Strawberry Salad

Ingredients:

  • 1 cup cooked (cooled) tri-colored quinoa
  • 1 cup baby arugula
  • 1 ½ cup kale
  • 16 ounces strawberries, sliced
  • 16 ounces grilled chicken, chopped in small pieces
  • 1 tablespoon lemon juice
  • 4 tablespoons goat cheese

Directions:

  1. Mix all ingredients together in a bowl and toss.
  2. Serve with ShopRite Organic Balsamic Vinaigrette
  3. Enjoy!

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Slow Cooker Steel Cut Oats and Quinoa

Posted by , January 21st, 2015

Everyone thinks of using their slow cooker for dinner, but did you know its a huge helper when it comes to making an awesome (and healthy!) breakfast? Read More »


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Quinoa and Pecan-Crusted Chicken with Maple Dijon Sauce

Posted by , November 3rd, 2013

Quinoa, quinoa – everyone’s talking about quinoa these days! Sure – this little seed is a nutritional powerhouse, a complete protein and gluten free. Read More »


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