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Posts Tagged ‘pasta’

KAYRIS barilla THUMB

No Colander? No Problem!

Posted by , July 2nd, 2015

When my family goes on vacation, we usually stay in a house with a kitchen so we can cook our own food. However, not all rental homes are created equally.  Some are well stocked and some are missing things that are really required. Like can openers. Or knives. Or colanders. Read More »


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One-Pot Pasta Primavera – Pronto!

Posted by , June 19th, 2015

My family loves pasta, but I do not love washing all the dishes that usually go along with it: large pot to boil pasta, colander to drain it in, and then a separate pot to prepare the finished dish. So – I was very excited to try Barilla’s new Pronto™ pasta, which cooks in one pan and doesn’t need draining. Read More »


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Baked Pasta with Mushrooms

Posted by , March 6th, 2015

This is my favorite take on mac-n-cheese: ruffled edge, cone-shaped campanelle pasta and savory sautéed mushrooms, baked together with a creamy but not-too-heavy cheese sauce and served bubbling hot. Serve it as a main course and no one will miss the meat! 
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Slow-cooker Brisket Ragu with Barilla Pasta

Posted by , September 22nd, 2014

Just in time for fall and the NYC Wine and Food Festival: a fall-apart tender, red wine-enhanced brisket ragu (with a mystery spice), Barilla® cellentani (corkscrew) pasta, and a chance to win tickets to the NYC Wine and Food Festival! Read More »


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$25 Dinner – Pasta with Langoustine and Artichokes

Posted by , February 12th, 2014

I’m pretty sure I’m in the minority, but I hate going out to eat on holidays like New Year’s Even and Valentine’s Day. Read More »


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Perfect Homemade Pasta Sauce

Posted by , November 7th, 2013

It’s that time of year when backyard veggie gardens are going crazy and spitting out tomatoes and cukes and zucchini left and right. Read More »


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Barilla Pasta with Chorizo and Chickpeas

Posted by , September 17th, 2013

I love pasta and I’ve been known to keep at least 15 pounds of pasta in every shape and variety in my home at any given time. Read More »


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Pasta with Mini Spicy Turkey Meatballs

Posted by , July 19th, 2012

Now this is a meal that Nonna would approve of. I mean, not that I have a Nonna or anything.  I’m not even Italian.

But if I did?  She would totally approve.  Because this delicious meal is comfort food to the max.   Plus it’s easy.  And it uses delicious, authentic Arrabbiata tomato sauce made with real cherry tomatoes, hot peppers, and olive oil. Read More »


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Pasta with Pesto, Feta & Grape Tomatoes

Posted by , October 17th, 2011

 Time for another delicious pasta dish. And some like it hot, some like it cold. This one is good either way. The first time I made this recently, I used store bought bow tie pasta and it was a big hit here at home.  Then, I received a shipment of organic Italian pastas from ShopRite to sample, all from the Lombardy region of Italy. So I tried it out with a one pound bag of ShopRite’s radiatore pasta, and it was superb.   Read More »


Chicken Riggies

Chicken Riggies

Posted by , October 3rd, 2011

Have you ever had Chicken Riggies? It’s a delicious chicken and pasta dish in a spicy tomato cream sauce. I’ve been craving it lately, so when ShopRite sent me samples of their new imported organic pasta, I knew that I would have to share my favorite recipe. Read More »


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Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

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