Just in time for fall and the NYC Wine and Food Festival: a fall-apart tender, red wine-enhanced brisket ragu (with a mystery spice), Barilla® cellentani (corkscrew) pasta, and a chance to win tickets to the NYC Wine and Food Festival! Read More »
I’m pretty sure I’m in the minority, but I hate going out to eat on holidays like New Year’s Even and Valentine’s Day. Read More »
Now this is a meal that Nonna would approve of. I mean, not that I have a Nonna or anything. I’m not even Italian.
But if I did? She would totally approve. Because this delicious meal is comfort food to the max. Plus it’s easy. And it uses delicious, authentic Arrabbiata tomato sauce made with real cherry tomatoes, hot peppers, and olive oil. Read More »
Time for another delicious pasta dish. And some like it hot, some like it cold. This one is good either way. The first time I made this recently, I used store bought bow tie pasta and it was a big hit here at home. Then, I received a shipment of organic Italian pastas from ShopRite to sample, all from the Lombardy region of Italy. So I tried it out with a one pound bag of ShopRite’s radiatore pasta, and it was superb. Read More »
Last week I received a box from ShopRite with an assortment of their brand new Organic Pasta line … imported from Italy! These bags filled our cupboard and gave me oodles of ideas for things I could cook up to eat over the next couple weeks. Then I began preparing for Hurricane Irene. Read More »
Valentine’s Day might be the day of love, but sometimes life gets in the way of that. My holiday started at the bright and early hour of 5AM, when my alarm went off so I could go to the gym. It’s hard leaving my warm bed when it’s still dark, but some days that’s the only time I can fit in a workout. Read More »