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Posts Tagged ‘meatless’

LINDA - lent meatless - THUMB

Lenten Dinner: Shrimp Scampi

Posted by , April 3rd, 2015

During the Lenten season seafood becomes the traditional meal of choice of those who observe. From Ash Wednesday to Easter Fridays are typically considered days to avoid meat and go meatless. A popular seafood choice during Lent is shrimp. An easy dish to tackle on Fridays during Lent is Shrimp Scampi.

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EMILY - lent meatless - THUMB

Meatless Fridays: Salmon and Sweet Potato Cakes

Posted by , March 20th, 2015

During the 40 days of Lent, Catholic homes around the world abstain from meat on Fridays. Even though Lent is a penitential time, a balance has to be struck between over-the-top dishes (hold the buttery lobster, please!) and food your family will actually eat (toddler, dearest,  please refrain from redecorating my dining room wall with that stinky fish!). Read More »


SUE pasta THUMB

Baked Pasta with Mushrooms

Posted by , March 6th, 2015

This is my favorite take on mac-n-cheese: ruffled edge, cone-shaped campanelle pasta and savory sautéed mushrooms, baked together with a creamy but not-too-heavy cheese sauce and served bubbling hot. Serve it as a main course and no one will miss the meat! 
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Three Bean and Veggie Chili

Posted by , January 28th, 2011

“What do you meeen you don’t eat noo meat? Oh, that’s okay… I make lamb.” — My Big Fat Greek Wedding

I must admit, vegetarian dishes do have a great appeal, as they are pretty easy on the wallet. I am not a vegetarian, but for the sake of sticking to a weekly food budget, we’ll eat fish a few times a week, and we will eat a dish that has neither fish nor meat once a week . Read More »


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