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Posts Tagged ‘imported line’

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Shortcut To Flavor

Posted by , April 7th, 2011

It’s officially Spring (even if the temps don’t reflect it) and perhaps you’re looking ahead to bathing suit season and intend to shed a few pounds.

The experts recommend staying away from fatty and caloric dressings and sauces to season your food, and instead add flavor with fresh or dried herbs.  Generally, that also means no shortcuts.  Read More »


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Flavor Up A Breakfast Burrito With Imported Roasted Red Peppers

Posted by , January 26th, 2011

Breakfast on mornings like today (when we are snowed in the house) is a must!  But what to make?  How about breakfast burritos?  Have you ever made them before?  Coming from California, this style of breakfast is common, filling and absolutely delicious.  Read More »


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Warming Up To Some Sweet Pea Mushroom Risotto On A Cold Winter Day…

Posted by , January 13th, 2011

I am a California girl … so living on the East Coast (especially with ice and snow) is a struggle for me.  I am cold from mid-October to March from the inside out.  Finding dishes that will not only please the family’s taste buds, but also warm me up inside are important.

That’s why I love Risotto.  Read More »


About Potluck

Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

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The Potluck panel consists of foodies who have combined their passion for food, cooking and blogging onto one place. Get to know these at-home cooks who are hungry to enhance their cooking skills and expand their knowledge of food!