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Posts Tagged ‘Grilling’

Blueberry Mint Tea Recipe

Cool off with Sweet Summer Iced Tea!

Posted by , June 10th, 2016

It’s the first day of summer and the heat is on! Cool off with one of these fun twists on classic iced tea:

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Fun S'mores Ideas for 4th of July!

Take your 4th of July Party up a Notch with Next Level S’mores!

Posted by , June 10th, 2016

Summer is on its way, and for many of us, that means one thing: S’mores.  Long summer nights spent sitting around a campfire, a fire-pit, even someone’s charcoal grill, who could ask for me than good friends and good food?

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Tijuana Dog

4th of July DIY Hot Dog Bar

Posted by , May 23rd, 2016

Are you ready for the 4th of July? We know we are! Plenty of sunshine, good food and friends and family always make the 4th one of our favorite holidays here at ShopRite.

But maybe this year, you’re thinking you want to try something a little different? Instead of the classic run of hot dogs and hamburgers, why not set up your very own Hot Dog Bar?!

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Grilled Elote

Posted by , April 6th, 2016

Try this delicious adaptation of Elote, which is Mexican street corn. It is a delicious addition to your Summer grilling spread.

Grilled Elote

It’s time to bust out the grill for the next recipe in our Cinco de Mayo Countdown! You may have had grilled corn at your BBQ last year, but have you ever tried elote? Mexican grilled street corn amps up the flavor with taco seasoning, fresh cilantro, and a sprinkling of Mexican Cotija cheese.

We’re not saying your grilled corn isn’t delicious (we’re sure it is!), we’re just saying our version is a must for your Cinco de Mayo party this year!


 

Grilled Elote

Prep Time: 10 Minutes | Start to Finish: 20 Minutes | Serves 4

 

Ingredients:

  • 4 ears fresh corn, husks removed
  • 1/2 cup mayonnaise
  • 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1/4 cup crumbled Mexican cheese (such as Cotija)
  • chopped fresh cilantro leaves, for serving if desired

 

Directions:

  1. Heat gas or charcoal grill. Carefuly brush vegetable oil on grill rack.
  2. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
  3. Meanwhile, set aside one small bowl of mayonnaise, one with taco seasoning, and another of crumbled cheese.
  4. Brush cooked corn with mayonnaise; sprinkle with taco seasoning and cheese. Serve hot with cilantro sprinkled on top.

 

Nutritional Info:

1 serving: Calories 350 (Calories from Fat 230); Total Fat 26g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 380mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 5g); Protein 5g

% Daily Value: Vitamin A 10%; Vitamin C 4%; Calcium 6%; Iron 4%

Exchanges: 1 1/2 Starch, 5 Fat

Carbohydrate Choices: 1 1/2

 

Notes:

To microwave the corn instead, place ears in microwavable dish, and cover with plastic wrap. Microwave on High 5 to 7 minutes or until tender.

Save remaining taco seasoning for another use.

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Grilled Vegetable Quesadilla with Goat Cheese

Posted by , July 2nd, 2015

NJ’s fresh local vegetables are a great perk in the summer months and right now are available at your neighborhood ShopRite. These veggies have so much flavor on their own they need very little prep or other ingredients to make a tasty meal. I often grill a bunch at once and keep them in the fridge to have alongside of burgers or toss them on top of sandwiches and salads. Read More »

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Lemon and Dill Grilled Wild Alaskan Salmon

Posted by , May 23rd, 2015

Every week I walk by the seafood department in my local ShopRite and see beautiful pink pieces of salmon.  This week they had a fresh-off-the-boat delivery of Wild Alaskan Salmon.  The fish monger at my store told me that it was the first of the season and actually came overnight from Alaskan waters so that it was as fresh as possible.   Read More »

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May Is National BBQ Month… Just Remember That You’re Being Judged

Posted by , May 14th, 2015

It’s finally outdoor grilling season. Time to fire up the gas, charcoal, or whatever you use for the purpose of charring foodstuffs. But remember, with barbecuing comes great responsibility, and your cooking technique says a lot about you.

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Diet Food: Rosemary And Chives Pork Chops With ShopRite BBQ Sauce

Posted by , July 8th, 2014

The Fourth of July has come and gone, the sun is blazing, and my garden is starting to produce.  It’s easy to eat healthy when the food is fresh and flavorful.  I love cooking with homegrown herbs and veggies…but I don’t like standing over a hot stove for hours on end.  Shortcuts are totally my friend. Read More »

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Gluten Free On The Grill

Posted by , June 27th, 2014

Summer is here! It is in the smell of the fresh cut grass, the fragrant flowers in bloom, and, ah yes, that irresistible, unmistakable aroma of a fired up grill.It is a time when people are busy planting their gardens, and planning their menus. Read More »

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Classic Grilled Cheeseburger

Posted by , June 14th, 2013

Grilling a delicious burger doesn’t have to be complicated but it does have to be done right.

First, start with the right meat. I know that sounds like a no-brainer but it’s a very important step.
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About Potluck

Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

IMPORTANT NOTICE: ShopRite provides POTLUCK™ bloggers with free products, offers and services for the bloggers to review.

Current Potluckers

The Potluck panel consists of foodies who have combined their passion for food, cooking and blogging onto one place. Get to know these at-home cooks who are hungry to enhance their cooking skills and expand their knowledge of food!