It’s time for Part 3 of our “Build a Better Breakfast” Series (check out Part 1 and Part two) and we have another fruit-filled smoothie bowl to share! This one combines fresh strawberries and blueberries with muesli and shredded coconut for a fun twist on a breakfast parfait.
Short on time? Prep the “smoothie” part of the bowl the night before and refrigerate. When you wake up, simply pull it out of the fridge, top with desired toppings, and you’re ready to enjoy breakfast in less than a minute!
Muesli Greek Yogurt Smoothie Bowl
Prep Time: 5 Min | Total Time: 5 Min | Serves: 2
- 1 cup ShopRite frozen strawberries
- 1 banana
- 1 cup ShopRite vanilla yogurt
- 1/2 cup muesli or granola
- 1 cup fresh berries
Step 1: In blender, add frozen strawberries, banana and yogurt. Cover and blend on high speed until smooth.
Step 2: Pour into 2 bowls; top with muesli and fresh berries.
Nutrition Facts (per 1 serving)
- Calories 310
- Calories from Fat 35
- Total Fat 4g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 90mg
- Total Carbohydrate 58g
- Dietary Fiber 8g
- Sugars 28g
- Protein 11g