The deli section of your local ShopRite is for more than just sandwiches! Create delicious party appetizers, sumptuous side dishes and out-of-this world work lunches with these 12 recipes from our friends at Black Bear!
Summer is here and things are heating up! The urge to avoid turning on the oven is strong, but don’t turn to takeout! Our friends at Daisy and Dole are sharing their top summer salads to help you keep cool and eat well this summer. Read More »
Father’s Day is swiftly approaching – do you know what you’re getting for dear old Dad?
Instead of getting him yet another tie, do something a little more fun this year – throw him a Beer and Burger Bash! Dad will love being behind the grill, and everyone can dive in to crazy toppings to make their own personalized and unique burger.
Summer is just around the corner, and with it comes BBQs, cookouts, and plenty of parties. Whether you’re throwing a Memorial Day BBQ, celebrating a graduation, or just enjoying the great outdoors, here are seven delicious salad combos to shake things up this season!
This dip will surely be a game day ‘go-to’ for friends and family; with only three ingredients, it also could not get any easier!
We’re back with another super simple dip recipe for your Cinco de Mayo celebrations! If you’re planning a big bash with different courses and eating options for your friends and family, it never hurts to keep a super simple, minimal-effort but maximum-value recipe onhand.
That’s where this Easy cheesy bean dip comes in! You only need 3 ingredients and 20 minutes to get this dip ready from start to finish, and who doesn’t love a warm, bubbly, cheesy dip at a party?
Stay tuned for more Cinco de Mayo recipes as we continue our countdown!
Prep Time: 5 Minutes | Start to Finish: 20 Minutes | Serves 8
1 Serving: Calories 160 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 25mg; Sodium 490mg; Potassium 40mg; Total Carbohydrate 9g (Dietary Fiber 2g); Protein 8g
% Daily Value: Vitamin A 6%; Vitamin C 8%; Calcium 20%; Iron 4%
Exchanges: 1/2 Starch, 1 High-Fat Meat, 1/2 Fat
Carbohydrate Choices: 1/2
Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes, salsa.
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers…..if you ever have any!
Happy Cinco de Mayo! Though we are sad to see our countdown come to an end, we’re extremely excited to share our final recipe: Easy Creamy Chicken Enchiladas.
Enchiladas are the perfect dish to serve a crowd, and you can have our version ready to go in under an hour. Serving a crowd? Double it! You can always save the leftovers for dinner tomorrow, though we doubt that there will be any leftovers at all!
Prep Time: 20 Minutes | Start to Finish: 50 Minutes | Serves 5 (2 enchiladas each)
1 can (10 oz) Old El Paso™ red enchilada sauce
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 Serving: Calories 590 (Calories from Fat 340); Total Fat 37g (Saturated Fat 19g, Trans Fat 2g); Cholesterol 155mg; Sodium 1650mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 2g); Protein 31g
% Daily Value: Vitamin A 20%; Vitamin C 0%; Calcium 30%; Iron 10%
Exchanges: 1 Starch, 1 1/2 Low-Fat Milk, 2 Lean Meat, 4 1/2 Fat
Carbohydrate Choices: 2
Pop the opened cream cheese in the freezer for about 10 minutes to make it colder so it’s easier to cut into small cubes.
If using taco seasoning mix, use just 2 tablespoons, and save the rest for another use.
These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!
Taco Tuesday and our Cinco de Mayo Countdown combine for today’s super quick and easy recipe! Taco night is always a major win when kids are involved (or adults in our opinion!) and a 10 minute recipe means you can have this on the table on a busy weeknight with no trouble at all. If the kids are sensitive to spice, you can easily swap out the sriracha for salsa; whichever you choose, we’re sure this will become a meal-time favorite!
Prep Time: 10 Minutes | Start to Finish: 10 Minutes | Serves 4 (2 tacos per serving)
1 serving (2 tacos): Calories 400 (Calories from Fat 190); Total Fat 22g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 85mg; Sodium 840mg; Potassium 410mg; Total Carbohydrate 22g (Dietary Fiber 3g); Protein 30g
% Daily Value: Vitamin A 6%; Vitamin C 15%; Calcium 15%; Iron 10%
Exchanges: 1 1/2 Starch, 3 1/2 Lean Meat, 2 Fat
Carbohydrate Choices: 1 1/2
If hot sauce has too much ‘kick’, drizzle with mild salsa instead.
Now we know what you’re thinking: another taco recipe?
We know, we know; but how could we resist? Taco Tuesday isn’t enough! Sometimes, you need back-to-back Taco goodness, especially when it comes to our Cinco de Mayo Countdown.
We thought another grilled recipe would be a perfect addition to our little roundup this week, and these Grilled Shrimp Tacos aim to please. Top them with a freshly made coleslaw and a drizzle of sour cream, and dinner is ready in no time! You could even serve them with the Grilled Elote we shared earlier this week.
Whichever you choose, your Cinco de Mayo fiesta is sure to be a smash hit!
Prep Time: 25 MINUTES | Time to Table: 25 MINUTES | Serves: 6 (2 tacos per serving)
Now, you can have your lasagna and eat it too without breaking the fundamental law of Passover!
Lasagna during Passover, say what? Wait, don’t stop reading just yet! Yes, we know noodles are chametz (leavened dough that had the chance to rise) and therefore prohibited from consumption during the holiday. But wait, who said we were using pasta?
Craving everyday comfort foods during Passover is completely normal. After all, it seems like each meal features the same thing, lots and lots of boring matzah. We believe you shouldn’t have to sacrifice during a holiday commemorating being freed from slavery in the land of Egypt.
We get it, you are probably dreading eating even more matzah during the 8 Days of Passover but we promise you won’t even know it’s in there. Soaking the boards in water allows them to become more pliable during the baking process. Can you believe they take on a noodle-like consistency?
Give it a try, you won’t be disappointed!