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Posts Tagged ‘dinner’

6 Easy Ways to Have an Epic #WaffleWednesday

Posted by , April 20th, 2016

When was the last time you celebrated #WaffleWednesday ? Whether it’s for breakfast, lunch, dinner, or even dessert, waffles are the perfect foundation for all your flavor cravings.

We’ve created six legendary waffle combos you can create in a jiffy thanks to our line of frozen organic waffles!
Read More »


Bloody Mary Pork Chops

Posted by , April 7th, 2016

Shake things up a bit with this fun twist on classic pork chops! All the flavors of a classic Bloody Mary combine to become the perfect marinade for prime cut pork chops that your family will ask for again and again.

Bloody Mary Pork Chops - ShopRite Potluck Blog


Bloody Mary Pork Chops

Prep Time (Inactive): 9 hours | Cook Time: 15 | Minutes Serves 4

Ingredients:

  • 4 Smithfield® Prime Bone In Thick Cut Pork Chop (1-inch thick)
  • 1 cup bloody Mary mix, divided usage
  • 1/4 cup citrus vodka
  • 1 small jar marinated garlic stuffed olives, divided usage
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sriracha sauce
  • 1/4 teaspoon celery salt
  • 1 tablespoon celery seed
  • 1 tablespoon black pepper
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper

Directions:

  1. Place pork chops in resealable food storage bag. Combine ¾ cup bloody Mary mix, vodka, 3 tablespoons marinade from stuffed olives, Worcestershire sauce, sriracha sauce, and celery salt; pour over chops.  Seal bag and refrigerate 8 to 24 hours.
  2. Heat charcoal or gas grill to medium. Remove chops from marinade; discard marinade. Combine celery seed, pepper, garlic salt and cayenne; mix well; roll edges of chops in seasonings.
  3. Grill chops 7 to 9 minutes per side until internal temperature reaches 150o Serve topped with skewered stuffed olives

Braised Garlic Ginger Chops

Posted by , April 7th, 2016

Hectic weeknights beware! This recipe for Braised Garlic Ginger Chops only involves 2 steps and is ready and on the table in under 20 minutes! Pair the Asian flavors in the braising sauce with steamed rice and stir fry vegetables or Chinese broccoli to satisfy those takeout cravings too!
Braised Garlic Ginger Chops


Braised Garlic Ginger Chops

Prep Time: 2 min | Cook Time: 15 min | Serves 4

Ingredients:

  • 2 teaspoons olive oil
  • 4 Smithfield® Prime Bone In Thick Cut Pork Chop (3/4-inch thick)
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon onion powder

Directions:

  1. Heat oil in large skillet over medium-high. Add chops and brown 2 to 3 minutes on each side.
  2. Stir in remaining ingredients. Reduce heat to medium-low, cover and simmer 8 minutes until internal temperature reaches 150o

Grilled Shrimp Tacos

Posted by , April 6th, 2016

DAB-0242

 

Now we know what you’re thinking: another taco recipe?

We know, we know; but how could we resist? Taco Tuesday isn’t enough! Sometimes, you need back-to-back Taco goodness, especially when it comes to our Cinco de Mayo Countdown.

We thought another grilled recipe would be a perfect addition to our little roundup this week, and these Grilled Shrimp Tacos aim to please. Top them with a freshly made coleslaw and a drizzle of sour cream, and dinner is ready in no time! You could even serve them with the Grilled Elote we shared earlier this week.

Whichever you choose, your Cinco de Mayo fiesta is sure to be a smash hit!


Grilled Shrimp Tacos

Prep Time: 25 MINUTES | Time to Table: 25 MINUTES | Serves: 6 (2 tacos per serving)

 

Ingredients

  • 1 1/2 pounds large cleaned uncooked shrimp
  • 1 teaspoon paprika
  • 1 teaspoon lemon zest
  • 1/2 teaspoon chipotle chili powder
  • 5 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 3 cups coleslaw mix
  • 12 6-inch flour tortillas
  • 1 1/2 cups Daisy Sour Cream

 

Directions

  1. Heat a gas or charcoal grill. Rinse the shrimp and pat dry with paper towels.
  2. In a medium bowl, mix the paprika, lemon zest, chili powder and 1 tablespoon of the oil. Add the shrimp; toss to coat. Thread the shrimp on skewers (soak bamboo ones in water prior to grilling).
  3. Grill the shrimp over medium heat for 5 minutes, turning once, or until the shrimp are pink and opaque.
  4. In another medium bowl, mix the remaining 4 tablespoons oil, lemon juice, sugar and salt. Stir into the coleslaw mix.
  5. Heat the tortillas as directed on the package.
  6. For each taco, divide the shrimp among the tortillas. Top each with the coleslaw. Garnish with the sour cream.

Lentil-Mushroom Shepherd’s Pie

Posted by , April 1st, 2016

Lentil Mushroom Shepherd's Pie Recipe - ShopRite Potluck Blog

Shepherd’s Pie isn’t just for meat lovers anymore! Our Lentil Mushroom Shepherd’s Pie recipe makes use of hearty Portobello mushrooms that will leave even the carnivores in your family impressed.


 

Lentil-Mushroom Shepherd’s Pie

Prep time: 25 minutes | Cook time: 1 hour*

Ingredients:

  • 1 1/2 lbs. Yukon gold potatoes, cut into 2-inch cubes (3 medium potatoes)
  • 1/2 cup ShopRite Light Sour Cream
  • 1/4 cup ShopRite 1% Milk
  • 1 tbsp. no-salt-added garlic and herb seasoning
  • 3 tbsp. ShopRite Imported Olive Oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 (6-oz.) pkgs. ShopRite Portobella Mushroom Caps, cleaned and coarsely chopped
  • 2 tsp. fresh thyme leaves or 1/2 tsp. dried thyme
  • 1 cup frozen ShopRite Peas & Carrots
  • 2 cups cooked brown lentils
  • 1/4 cup low-sodium vegetable broth or dry white wine
  • 2 tbsp. chia seeds

 

  1. Preheat oven to 375°F. Coat a 2 1/2- to 3-quart baking dish with nonstick cooking spray; set aside. Place potatoes in a large pot; add enough water to cover. Bring to boiling; cook 10 to 15 minutes or until potatoes are fork-tender. Drain potatoes; place in a medium bowl. Using a potato masher, mash potatoes to desired consistency. Stir in sour cream, milk, seasoning, and pepper to taste; mix well. Cover; set aside.
  2. Meanwhile, in a large skillet heat oil over medium-high heat until hot. Add onion and garlic; sauté 2 minutes. Add mushrooms and thyme; sauté 5 minutes or until mushrooms are tender. Stir in peas and carrots; cook 1 minute. Stir in lentils, broth and chia seeds; mix well. Remove from heat.
  3. Spoon mushroom mixture into baking dish. Top evenly with potato mixture. Bake 35 to 45 minutes or until heated through and top is golden. Let stand 5 minutes before serving.

 

Serves 8

Per serving: 236 calories, 8g fat, 2g saturated fat, 5mg cholesterol, 66mg sodium, 33g carbohydrate, 7g fiber, 9g protein

 

*5 minutes stand time extra

†To make this recipe vegan, substitute 1 (10-ounce) package of silken tofu (puréed) for the sour cream and milk.

Make it a meal: Serve with a mixed greens salad.


Greetings From “The Cook!”

Posted by , February 25th, 2016

Hello, Pot Luck-ers! I am so excited to join the Shop Rite Pot Luck family! Let me introduce myself: My name is Brie and I am a wife, mother, and writer at {…a breezy life} who currently calls Collingswood, NJ home. Read More »


CGowansausage

Sausage and Broccoli Pasta

Posted by , October 9th, 2015

School is back in session and the long, relaxing days of summer are gone! That means rushing kids to activities, helping with homework and finding time to get some housework done. I have the perfect weeknight meal that will be on the table in less than 20 minutes. Read More »


Meredith-Salmon-THUMBNAIL

Market Roast Salmon with New Potatoes for $25

Posted by , February 4th, 2014

This salmon with roasted new potatoes is one of my favorite things to put on my budget table for two because of its natural star-quality. Read More »


About Potluck

Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

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Current Potluckers

The Potluck panel consists of foodies who have combined their passion for food, cooking and blogging onto one place. Get to know these at-home cooks who are hungry to enhance their cooking skills and expand their knowledge of food!