Pappa al Pomodoro is a classic Italian soup from Tuscany that is rich and velvety with a blend of tomatoes, garlic, basil and stale Italian bread. The ingredients are simple but the soup is decidedly not.
Canned tomatoes are the best for this and I prefer San Marzano, which are tomatoes grown near Pompeii in rich volcanic soil and are sweeter and more flavorful than others. ShopRite Imported San Marzano Tomatoes are certified D.O.P. and each can is numbered. Supplies are limited, so Read More »