Feel like your weeknight meals need a little “something” to take them from ordinary to extraordinary? We’ve got just the thing! Classic prime pork chops get a punch of flavor from a quick and easy cranberry sauce that’s ready in under 30 minutes. Serve with your favorite veggies and roasted potatoes or rice pilaf for a new weeknight favorite!
Cranberry Glazed Pork Chops
Prep Time: 3 min | Cook Time: 22 Min | Serves 6
1 teaspoon butter
1 teaspoon oil
6 Smithfield® Prime Bone In Thick Cut Pork Chop
1/2 cup finely chopped onions
1 1/4 cups chicken broth
3 tablespoons sugar
2 tablespoons red wine vinegar
3/4 cup fresh or frozen cranberries
- Heat butter and oil in large nonstick skillet over medium-high heat. Brown chops on both sides; remove from skillet.
- Sauté onions in same skillet until brown and tender, about 8 minutes.
- Return chops to skillet. Add chicken broth; cover and simmer 9 to 11 minutes, until internal temperature reaches 150oF. and pork is tender. Remove chops and keep warm.
- Add sugar, vinegar and cranberries to skillet; cook until cranberries pop. Heat chops in sauce before serving.