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Posts Tagged ‘cookies’

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Oatmeal Cranberry Cookies

Posted by , January 15th, 2015

Winter at our house is prime time for baking. Everything from breads, cookies, cakes and the like shows up on an almost daily basis when the weather is cool. The kids love this and I don’t mind baking for them when I have everything I need on-hand. Visit the baking aisle at your local ShopRite and you’ll find everything you need for every baked good imaginable, and if you don’t and associate will be more than happy to help you find it.

I love to pick up things that aren’t always the ordinary, like white baking chips, different types of nuts and dried fruits or even granola. This way if I feel like changing something up I have lots of delicious add-ins in the cupboards to boost flavor and texture. These cookies are a perfect example. They were originally only dotted with dried cranberries, but I decided to toss in white chips and nuts. The result was so well liked they were devoured in no time flat.

OATMEAL CRANBERRY COOKIES

Makes 2 dozen cookies

Ingredients:

1 stick butter at room temperature
1/2 cup granulated sugar
1 cup brown sugar NOT packed in a measuring cup
1 large egg (also at room temperature)
1/2 t. vanilla
1/2 scant t. baking soda
1 c. all-purpose flour
1 c. old fashioned oats (not instant – the ones that take about 5 minutes to cook)
1/4 c. craisins (dried cranberries)
1/4 c. white chips
1/4 c. chopped nuts such as macadamia, pecan or walnut

Directions:

1. Preheat oven to 350º and line a cookie sheet with parchment paper (this may be reused for baking more than one batch and your cookie sheet stays clean) or spray well with a cooking spray such as ShopRite’s Olive Oil Cooking Spray. I mix all cookies by hand because I think it really makes a more tender dough.
2. Cream butter and sugars together until fluffy. Stir in vanilla and egg.
3. Stir together baking soda, flour and oats. Add to wet ingredients and blend to form a stiff dough.
4. Fold in chips, nuts and dried cranberries.
5. Drop by rounded teaspoons on cookie sheet about 1 1/2 – 2 inches apart.
6. Bake for about 12 minutes until the bottom is lightly browned and you can smell the cookies. If you time the first batch all batches will be consistently baked and not too dark.
7. Remove to cooling racks and cool completely. Keep well in a tin or plastic container.

Oatmeal Cranberry Cookies

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IMPORTANT NOTICE: ShopRite provides POTLUCK bloggers with free products, offers and services for the bloggers to review.

 


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Spicy-Sweet Ginger + Chocolate Cookies

Posted by , January 7th, 2015

Dark chocolate and ginger; it’s a specific pairing, and sometimes a perfect one. Just the heated flavors I go for this time of year when the adrenaline is high. Like those chocolate-covered candied ginger pieces, a little of each flavor alone together goes a long way. Read More »


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Eggless Sugar Cookies

Posted by , January 13th, 2014

When the weatherman says “we are expecting a blizzard on Friday,” most people react.  They go out and buy eggs. And bread.  And milk.  They stock up on batteries.  They fill their gas tanks. Read More »


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Our Favorite Gingerbread Cookies

Posted by , December 31st, 2013

With their warm spices and cheerful shapes, gingerbread cut-outs are one of our family’s favorite winter treats. They’re fun to make, too!

Read More »


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Pretzel M&M Cookie Bars

Posted by , October 31st, 2013

A few years ago, I made these delicious Pretzel M&M Cookie Bars. Read More »


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Double Stuf Oreo-Stuffed Chocolate Chip Cookies

Posted by , February 13th, 2012

I’ve always been of the mentality that more is merrier.  Bigger = better.  If you have the opportunity to go over the top, do it.  And then some.

My mom calls me the Queen of Excess. Read More »


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Chewy Ginger Cookies

Posted by , January 27th, 2012

I love gingerbread and ginger cookies.  This is part one of a two part gingerbread cookie baking extravaganza that I got into this season (the second part being gingerbread men).  I made these gingerbread cookies that were nice and chewy using the recipe from the Magnolia Bakery cookbook. Read More »


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Host a Cookie Bake-A-Thon

Posted by , January 9th, 2012

Need a reason to get together and continue the holiday festivities? Host a cookie bake-a-thon! Call up a few friends and family members, pick your favorite cookie recipes and get baking. My mom, sister and I got together recently and ended up baking forty dozen cookies in a single day– that’s over 450 cookies! Read More »


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Raspberry Thumbprint Cookies Made Easy with ShopRite

Posted by , December 31st, 2011

When the latest ShopRite box of products arrived, I was thrilled not only with what was inside but also with the timing!  A box of just about anything you need to get busy baking in the kitchen was exactly what I needed a few days before the big baking weekend was to begin! Read More »


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Tis The Season…FOR BAKING! Chocolate Chocolate Chip Cookies! YUM!

Posted by , December 22nd, 2011

It’s the holidays and during the holidays, most of us American’s get in the kitchen to BAKE yummy delicious sweet baked goods of all sorts. Pies, cakes, cookies, fudge, breads, etc. Do you have a holiday favorite that your mouth waters for all year … but you wait until the holidays to indulge? Read More »


About Potluck

Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

IMPORTANT NOTICE: ShopRite provides POTLUCK™ bloggers with free products, offers and services for the bloggers to review.

Current Potluckers

The Potluck panel consists of foodies who have combined their passion for food, cooking and blogging onto one place. Get to know these at-home cooks who are hungry to enhance their cooking skills and expand their knowledge of food!