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Rich and Healthy

Posted by , February 13th, 2011

Recently when I wanted to try one of New York Times columnist Martha Rose Shulman’s Recipes for Health, a hearty Provencal Kale and Cabbage Gratin, I didn’t have any plain rice, called for in the recipe. What I did have was even better: ShopRite Imported Superfino Arborio Rice for Risotto.

When cooked, the rice grains are firm, creamy, chewy and blend well. Superfino is the largest grain size of Arborio rices, and really stood out in my kale and cabbage gratin. It was soooo satisfying; here’s the link to Shulman’s recipe:

IMPORTANT NOTICE: As a POTLUCKTM blogger, I received  ShopRite Imported Superfino Arborio Rice from ShopRite for free.

One Response

  1. Shine December 3, 2011

    That’s what you call a complete meal!

About Potluck

Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

IMPORTANT NOTICE: ShopRite provides POTLUCK™ bloggers with free products, offers and services for the bloggers to review.

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