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Cinnamon and Orange Cranberry Sauce

Posted by , December 17th, 2013

Cranberry sauce isn’t just for thanksgiving. This sweet and simple sauce combines fresh orange zest, cinnamon sticks and fresh cranberries. It’s perfect eaten alone or smothered on smoked ham or turkey. No matter your Christmas or holiday feast this sauce is the perfect addition. You can also use the leftover sauce spread on fresh baked biscuits or sweet breakfast bread.

Trust me on this one. You’re whole family is going to go nuts over this delicious cranberry sauce.

Cinnamon and orange cranberry sauce

Yield about 2 cups


1 (12 ounce) bag fresh cranberries
3/4 cup ShopRite orange juice
1 cup ShopRite brown sugar
3 cinnamon sticks
Zest of one orange


Place all ingredients in a sauce pan and cook on medium heat for 15-20 minutes until most of the liquid has reduced – stirring occasionally. The cranberries will make a slight popping noise.

Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.

Cinnamon and Orange Cranberry Sauce

IMPORTANT NOTICE: ShopRite provides POTLUCK bloggers with free products, offers and services for the bloggers to review.

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About Potluck

Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

IMPORTANT NOTICE: ShopRite provides POTLUCK™ bloggers with free products, offers and services for the bloggers to review.

Current Potluckers

The Potluck panel consists of foodies who have combined their passion for food, cooking and blogging onto one place. Get to know these at-home cooks who are hungry to enhance their cooking skills and expand their knowledge of food!