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Artichoke Bruschetta

Posted by , August 17th, 2011

I love bruschetta in just about any form and artichoke is one of my very favorite. One made with pantry ingredients is even better. This one goes together easily with ShopRite Imported Artichoke Hearts, ShopRite Diced Tomatoes and a few other pantry ingredients to make one fabulous bruschetta.

Eat as-is with crusty bread or add to grilled chicken, fish or pork. Any way you serve it, it’s sure to be a delicious addition to your pantry staples recipe repertoire!

Artichoke Bruschetta

1 can (14.5 ounces) ShopRite Imported Artichoke Hearts – whole
1 can (14.5 ounces) ShopRite Diced Tomatoes with Oregano and Basil
1 clove garlic – minced
1 green onion – sliced, green and white parts
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
3 Tablespoons ShopRite Imported Extra Virgin Olive Oil
1 teaspoon white vinegar
pinch of sugar
pinch of Kosher salt

1. Drain artichoke hearts and tomatoes. Chop artichoke hearts well.
2. Combine remaining ingredients, tasting for seasoning – only add sugar if necessary.
3. Refrigerate for at least one hour to let the flavors develop before serving.

IMPORTANT NOTICE: As a POTLUCKTM blogger, I received the ShopRite Imported Artichoke Hearts, ShopRite Diced Tomatoes and ShopRite Imported Extra Virgin Olive Oil from ShopRite for free.

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About Potluck

Welcome to Potluck, where everyone brings something to the table!

Potluck is a community of bloggers who all have one common interest- a love of food! These bloggers are chomping at the bit to share their thoughts, recipes, giveaways and reviews on ShopRite’s private label brand products. Read More

IMPORTANT NOTICE: ShopRite provides POTLUCK™ bloggers with free products, offers and services for the bloggers to review.

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The Potluck panel consists of foodies who have combined their passion for food, cooking and blogging onto one place. Get to know these at-home cooks who are hungry to enhance their cooking skills and expand their knowledge of food!