Spring is optimum time for asparagus. In fact, I haven’t been to an Easter celebration or spring brunch where the green spears weren’t served. I found beautiful thin stalks of asparagus at my local ShopRite and grabbed them for my Easter brunch. Rather than the usual cooked and served with classic hollandaise, I blanched, marinated and chilled for a deliciously different dish. Read More »
Carrot & Raisin Whole Grain Muffins
Looking for a quick, healthy breakfast or snack on-the-go? Try these hearty muffins! With carrots, whole wheat flour, ground flaxseed, raisins and heart-healthy walnuts these muffins are substantial enough to keep you full throughout your busy day. This recipe is also dairy-free, but if you prefer, you can use cow’s milk in place of the soy or almond milk. Read More »
Chocolate Stout Brownies
Brownies are one of the best sweet comfort foods of all time. As a member of ShopRite’s blog panel, I had received a huge bag of delicious chocolate chips and other baking supplies that came in handy when making this delicious recipe that I found in the recent Bon Appetit magazine for chocolate stout brownies that I made for the Super Bowl party that we went to for the now Championship NY Giants (whoo-hoo). Read More »
Double Stuf Oreo-Stuffed Chocolate Chip Cookies
I’ve always been of the mentality that more is merrier. Bigger = better. If you have the opportunity to go over the top, do it. And then some.
My mom calls me the Queen of Excess. Read More »
Baked Pennoni
Another of my favorite uses for ShopRite Certified Organic Imported Specialty Pasta is this recipe. it goes together quickly, bakes in one pan and disappears in no time. Pennoni is perfect here because the cheese and sauce get into each piece of pasta and fill them with cheesy goodness. Read More »
Red Velvet Cookies For Valentine’s Day
My kids love Valentine’s Day. Almost as much as they love Halloween and Christmas.
Sure, it’s only been a short time since the last holiday passed, but they are deep into the Day Of Love already. Cutting out hearts for their friends, decorating the house with red and white. So of course I had to do my part too. Read More »
Game Day Chili
It’s winter. It’s cold (most of the time). And while my team missed the Super Bowl by three points, we have one last football game until the boring-ness of February sets in and we all start aching for sunshine.
That means … chili! Read More »
Chewy Ginger Cookies
I love gingerbread and ginger cookies. This is part one of a two part gingerbread cookie baking extravaganza that I got into this season (the second part being gingerbread men). I made these gingerbread cookies that were nice and chewy using the recipe from the Magnolia Bakery cookbook. Read More »
Leftover Gingersnaps? Try Sauerbraten Meatballs!
Every year I see a ton of recipes about what to do with the leftovers from your holiday meal – casseroles and sandwiches made from leftover turkey and stuffing, pea soup with the bone from your Christmas ham… you know the type. But what about all of those leftover Christmas cookies that are starting to get stale? Read More »
Host a Cookie Bake-A-Thon
Need a reason to get together and continue the holiday festivities? Host a cookie bake-a-thon! Call up a few friends and family members, pick your favorite cookie recipes and get baking. My mom, sister and I got together recently and ended up baking forty dozen cookies in a single day– that’s over 450 cookies! Read More »
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